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My young grape plants are just finishing up their second year.
They are all up to the trellis wires and the cordons are all set for next years growth and fruit.
I pinched off or pruned all the grape clusters from my vines this year before they ever had a chance of reaching maturity. Except for one plant. It was the most vigorous and so I rewarded it by letting it have a single cluster.
It was not quite sure what to do. But, it did manage to create a small cluster of 20 berries.
They reached veraison very late and only darkened up after the Autumnal Equinox.
By October 15th, I could not restrain myself anymore and I plucked one of the ripest berries and sampled it. Still a bit sour, probably only 15% sugar and still pretty acidic and the seeds were still quite light green.
In any case, it was exciting. We should have had a party.
Next year.
timb
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